Class List

Sausage Making Workshop
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
Compartir este evento


Learn the basics of sausage making in this interactive workshop. We'll discuss the best cuts of meat to use; then we'll cut and grind meat and combine spices for three different sausages: chorizo, bratwurst-style and a chicken-pesto-fontina, stuffed into natural casings.

Instructor: Mike Mitchell

This is a hands-on class. Snacks will be served, and a complimentary glass of wine will be offered to students 21 and over.
Opciones de registro
No hay fechas activas para este evento.
Desarrollado por  
 

Ubicación

Co-op Cooking School & Community Learning Center, on the second floor (Ver)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States

Categorías

Ninguna

Edad mínima: 18
Apropiado para niños: No
Se aceptan perros: No
No fumar: Sí
Accesible a silla de ruedas: Sí

Contacto

Organizador: Sacramento Natural Foods Co-op
En BPT desde: Ene 13, 2016
 
Sacramento Natural Foods Co-op
www.sacfood.coop