Whole Grain Sourdough Workshop--CANCELLED

Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA

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Jane will introduce you to the basics of baking with whole grains using a fermented sourdough starter. We'll discuss a variety of whole grains, and together we will learn to create our own artisan loaves, with beautiful crust and crumb.

Instructor: Jane Hollander Bonifazzi

This class has been cancelled. We apologize for the inconvenience.

Ubicación

Co-op Cooking School & Community Learning Center, on the second floor (Ver)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States

Categorías

Educación > Clases

Edad mínima: 18

Apropiado para niños: No

Se aceptan perros: No

No fumar: Sí

Accesible a silla de ruedas: Sí

Contacto

Organizador: Sacramento Natural Foods Co-op

En BPT desde: Ene 13, 2016

Sacramento Natural Foods Co-op