|
Imagine having a larder stocked year-round with delicious goodies you made yourself! Janet shares the basics of canning for food preservation in this interactive class. Shell discuss how canning works and the tools and know-how you need to get started. Youll learn the whole process from sterilization to filling your jars, as well as some simple recipes.
Instructor: Janet McDonald, The Good Stuff
This is a demonstration-style cooking class
No refunds or exchanges with less than 48 hours notice.
Parking is available in the parking garage at 28th & S streets.
|
|
 |
UbicaciónCo-op Cooking School & Community Learning Center, on the second floor (Ver)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
El mapa se está cargando...
Para ver el mapa de este evento, haz clic en el ícono de Privacidad en la esquina inferior izquierda de tu pantalla y concede el permiso para Google Maps.
El ícono de Privacidad se ve así:
Categorías
| Edad mínima: 18 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
|
Contacto
|
