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Join us on the farm and learn how to use the ancient art of lactic acid fermentation to preserve fresh produce for better health. A farm fresh lunch and lots of fermented snacks are included.
Instructor: Cathy Suematsu
This is a hands-on cooking class. Class will be held at Good Humus Produce, located at 12255 County Road 84A in Capay, CA 95607, about a 45 minute drive from Midtown Sacramento.
No refunds or exchanges with less than 48 hours notice.
If this class is sold out, click here to sign up for the waiting list
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UbicaciónGood Humus Produce (Ver)
12255 County Road 84A
Capay, CA 95607
United States
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Categorías
| Edad mínima: 18 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: No |
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Contacto
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