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These versatile one-dish bowls of flavor from Korea, Vietnam and Japan make a satisfying lunch or dinner. Once you learn the basics, you can create your own vegan bowls every day. Well enjoy: vegetable bibimbap with seitan; pho with mushrooms and bok choy, and miso ramen bowls.
Instructor: Emily Honeycutt
This is a demonstration-style cooking class with a vegan menu Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
No refunds or exchanges with less than 48 hours notice.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
If this class is sold out, click here to sign up for the waiting list
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UbicaciónCo-op Cooking School & Community Learning Center, on the second floor (Ver)
2820 R Street
Sacramento, CA 95816
United States
Categorías
| Edad mínima: 16 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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