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Thanksgiving is a time to come together in the spirit of gratitude. Emily will show you how to make a plant-based celebratory meal full of traditional flavors: beet and arugula salad with cranberry-pomegranate dressing; herbed lentil-walnut croquettes with wild mushroom gravy; stuffed delicata squash, and cran-apple pie with oat-nut crust.
Instructor: Emily Honeycutt
This is a demonstration class with a vegan and gluten-free menu. It also is soy-free and oil-free. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
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UbicaciónCo-op Cooking School & Community Learning Center, on the second floor (Ver)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categorías
| Edad mínima: 16 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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