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The classic combination of meat and potatoes comes to life in this class as Chef Dio highlights these hearty comfort foods. Add these recipes to your repertoire to help you get through the long winter ahead: braised brisket with creamy root vegetable purée; cider-brined pork roast with hasselback potatoes; chicken marbella with olive oil crispy smashed potatoes.
Instructor: Dionisio Esperas
This is a demonstration-style class. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
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UbicaciónCo-op Cooking School & Community Learning Center, on the second floor (Ver)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categorías
| Edad mínima: 16 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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