Fermentation Basics: Pickles, Krauts and Kimchi

Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA

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Cultures from around the world celebrate fermented foods for their health benefits and unique flavors. Learn techniques for lactic fermented pickles: garlic tamari pickles; kimchi; carrot-beet-red cabbage kraut; ginger pickle, and curried cauliflower pickles.

Instructor: Marga den Hoed, Common Kettle Farm

This is a demonstration-style class with a vegan and gluten-free menu. Snacks will be served.

Ubicación

Co-op Cooking School & Community Learning Center, on the second floor (Ver)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States

Categorías

Educación > Clases

Edad mínima: 16

Apropiado para niños: No

Se aceptan perros: No

No fumar: Sí

Accesible a silla de ruedas: Sí

Contacto

Organizador: Sacramento Natural Foods Co-op

En BPT desde: Ene 13, 2016

Sacramento Natural Foods Co-op