Class List

The Art & Science of Cheesemaking: Blue Cheese
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
Compartir este evento


Gorgonzola is a delicious Italian blue cheese made with whole cow's milk and cream. Join cheesemaker Sacha Laurin to learn the art and science of blue cheese making and create your own Gorgonzola to take home and age to perfection.

Instructor: Sacha Laurin, Winters Cheese Company

This is a hands on class

Light snacks will be served, and a complimentary glass of wine will be offered to students 21 and over.

NOTE: This class was originally scheduled for October 10, 2016.

If this class is sold out, click here to sign up for the waiting list
Opciones de registro
No hay fechas activas para este evento.
Desarrollado por  
 

Ubicación

Co-op Cooking School & Community Learning Center, on the second floor (Ver)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States

Categorías

Educación > Clases

Edad mínima: 16
Apropiado para niños: No
Se aceptan perros: No
No fumar:
Accesible a silla de ruedas:

Contacto

Organizador: Sacramento Natural Foods Co-op
En BPT desde: Ene 13, 2016
 
Sacramento Natural Foods Co-op
www.sacfood.coop