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Learn to make fresh pasta the old-fashioned way with Lucias traditional methods. You'll mix, roll and cut fresh pasta dough into various shapes and stuff them with a variety of tasty fillings. We'll make a four-cheese tortellini with fresh herbs; mushroom mezzaluna, and spinach ravioli with a tomato-basil cream sauce.
Instructor: Lucia Oliverio
If this class is sold out, click here to sign up for the waiting list
This is a hands on class with a vegetarian menu
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UbicaciónCo-op Community Learning Center & Cooking School (Ver)
1914 Alhambra Blvd
Sacramento, CA 95816
United States
Categorías
| Edad mínima: 16 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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