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If you can't help but go crazy when beautiful stone fruits are on display at the market, small batch canning is a great way to whip up something fabulous without spending hours in the kitchen. You'll be free to experiment with a variety of fruits and flavors when youre making small batches, too! Janet will equip you with the technical knowledge and some delicious recipes to make your own preserves, including strawberry honey jam with orange zest, peach rosemary shrub, and blueberry jam with crystallized ginger.
Instructor: Janet McDonald, The Good Stuff
If this class is sold out, click here to sign up for the waiting list
This is a hands on class with a vegetarian menu
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UbicaciónCo-op Community Learning Center & Cooking School (Ver)
1914 Alhambra Blvd
Sacramento, CA 95816
United States
Categorías
| Edad mínima: 16 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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