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Sushi can be fun finger food or elegant appetizers. Learn how to choose the best fish along with techniques for making hand rolls and maki sushi rolls. We'll make a spicy California roll with avocado; a smoked-salmon hand roll with pickled red onions and a seasonal veggie roll. You'll eat what you roll, so come prepared to have a great time!
Instructor: Dionisio Esperas
If this class is sold out, click here to sign up for the waiting list
This is a hands on class with a gluten free menu
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UbicaciónCo-op Community Learning Center & Cooking School (Ver)
1914 Alhambra Blvd
Sacramento, CA 95816
United States
Categorías
| Edad mínima: 18 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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