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This fun hands-on workshop will teach you to use and maintain a wild-yeast, naturally fermented sourdough starter. You'll make a well-structured loaf of sourdough bread, with beautiful crust and crumb. We'll practice shaping, scoring and baking bread, and you'll leave with your own sourdough starter and the bread dough that we develop in class, ready to bake at home the next day. Each student will receive a 4-quart container with lid, a metal bench knife, a plastic dough scraper and flour sack towel to take home.
Instructor: Jane Hollander Bonifazzi
If this class is sold out, click here to sign up for the waiting list
This is a hands on class
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UbicaciónCo-op Community Learning Center & Cooking School (Ver)
1914 Alhambra Blvd
Sacramento, CA 95816
United States
Categorías
| Edad mínima: 16 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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