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Join Dio and discover how to make great Thai food at home. He'll discuss key ingredients that lend this cuisine its signature explosion of flavors - spicy, sour, salty and sweet. Menu: pad si ew noodles - stir fried rice noodles with soy sauce, egg, pork and vegetables; larb - savory ground pork stir fried with lemongrass and chilies served in lettuce cups; tom kha goonga - sweet and sour shrimp soup, and red curry beef, made with homemade red curry paste.
Instructor: Dionisio Esperas
If this class is sold out, click here to sign up for the waiting list
This is a demonstration-style cooking class
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UbicaciónCo-op Community Learning Center & Cooking School (Ver)
1914 Alhambra Blvd
Sacramento, CA 95816
United States
Categorías
| Edad mínima: 16 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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