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A light and airy soufflé is a quintessential springtime dish, and not as difficult to master as you might think. Chef Ame shares her secrets for creating perfect soufflésin savory, sweet, and novel preparations: blue cheese and Italian parsley soufflé; Mexican chocolate soufflé, and a leek and crème fraîche roulade.
Instructor: Ame Harrington
If this class is sold out, click here to sign up for the waiting list
This is a hands on class
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UbicaciónCo-op Community Learning Center & Cooking School (Ver)
1914 Alhambra Blvd
Sacramento, CA 95816
United States
Categorías
| Edad mínima: 18 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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