Evento

Farmers & Distillers Wine & Dine with Early Mountain Vineyard

Join Farmers Restaurant Group's Beverage Director, Jon Arroyo, and winemaker Ben Jordan of Early Mountain Vineyards on Thursday, June 22nd for a exquisite 6-course dinner event in Farmers & Distillers exclusive private dining room, the General's Parlor.

Tickets are $120 per person which includes tax and gratuity.

Prepare to be wined and dined as we serve an array of decadent offerings from our Farmers & Distillers menu, including Kung Pao Chicken Dumplings, Ahi Tuna Bites, New York Strip and Parmesan Grits, and top it all off with our tasty Affogato Sundae featuring house made ice cream. Each course will be paired with a wine from Early Mountain Vineyards.

Starters
Early Mountain Vineyards Five Forks, 2016, Madison, VA
Kung Pao Chicken Dumplings

Second Course
Early Mountain Vineyards Quaker Run, 2015, Madison, VA
Apple & Stilton Blue Salad with Boule Crostini

Third Course
Our Virginia Vines Rose, 2016, Madison, VA
Ahi Tuna Bites

Fourth Course
Early Mountain Vineyards Shenandoah Valley Cabernet Franc, 2015, Madison, VA
Hong Kong White Fish

Fifth Course
Early Mountain Vineyards Eluvium, 2014, and Madison, VA
New York Strip, Parmesan Grits, Field Carrots

Dessert Course
Virginia Cellars War & Rust Quinquina, Madison, VA:
Affogato Sundae, espresso on the side

We politely decline any modifications to the paired menu. Please feel free to make a reservation in our main dining room via FarmersAndDistillers.com/reservations for a la carte ordering. Should you have any questions, please email pr@farmersrestaurantgroup.com.

*Menu subject to change.