Evento

Uinta Beer Dinner

Join The Farm's Bar & Beverage Director Jon Arroyo on Tuesday, May 6th for a delicious evening at Farmers Fishers Bakers featuring brews from Uinta Brewing Company. Executive Chef Joe Goetze has created a special five-course farm-inspired menu, paired with five of Uinta's craft beers. Representatives from the Utah-based brewery will be in attendance to provide tasting notes and insight into the brewing process.

Please be punctual, as dinner will start promptly at 7pm and guests who arrive late may not be seated.

Tickets are $65 per person, including tax, gratuity, and a gift bag. Cheers!

THE MENU

Welcome Beer Monkshine ABV 6.8%

Assorted Sushi Rolls

Hot Crab Dip

First Course

Hop Nosh IPA - ABV 7.3%

Original Tomato Pie Pizza, Butchers Pizza

Harvest Vegetable Pizza, Georgetown Honey Fig Pizza

Second Course

Birthday Suit 21 ABV 6.3%

Fried Brussels Sprout Salad

Third Course

DUBHE Imperial Black IPA ABV 9.5%

Shrimp Scampi

Dessert Course

BABA Black Lager - ABV 4.5%

Flight of Homemade Ice Creams and Sorbets

Farm Animal Cookies and Macaroons

We politely decline any modifications to the paired menu. Please feel free to make a reservation in our main dining room (www.farmersfishersbakers.com) and order a la carte to accommodate your dietary needs. Should you have any questions, please email meaghan@vsag.com.