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Join us for dinner at Buck's Fishing and Camping as we celebrate the publication of MY PARIS KITCHEN, a collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.
It's been ten years since David packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooksmost notably in Parisincorporates ingredients and techniques from around the world into traditional French dishes.
David will be in conversation with cookbook author Joan Nathan.
Dinner by Chef Vickie Reh. Wines with each course will be provided by importers Roy Cloud and Michael Daniels of Vintage 59 and will available for purchase through Tom Kiszka of Arrowine.
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Passed Hors d'oeuvres
NV Moncuit Blanc de Blanc Grand Cru Champagne
Frog Leg Lollipop
Savory Asparagus Tart
2011 Domaine Natter Sancerre
Oeuf en Meursault with Morels and Spring Peas
2009 Domaine Gaunoux Meursault 1er Cru Les Perrieres
Roasted Veal with Chanterelles and Demi Glace Sauce
2010 Domaine Voillot Volnay 1er Cru Les Fremiets
Alsatian Munster
2010 Marc Tempe Pinot Gris Zellenberg
Seasonal Clafoutis
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UbicaciónBuck's Fishing and Camping (Ver)
5031 Connecticut Ave NW
Washington, DC 20008
United States
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