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Evento
Pig & Pinot Wine Dinner
From Farm to Fork - this wine dinner highlights Executive Chef Jon Cropf's relationship with local farm, Whiffletree located in Warrenton, VA. Our weekly delivery of the whole animal results in uncompromised flavor and a unique opportunity for the chef to creatively prepare different parts of the antibiotic and GMO free pork.
Join us for a special wine dinner where the chef works with sommelier Nicole Bernard to pair different cuts of the special breed with a variety of Pinot Wines from both Oregon and France. Limited seating available.
Menu 1st Course Goats Milk Panna Cotta pig ears | asparagus | white peach | green almond Domaine Bott-Geyl, Pinot dAlsace Points Cardinaux, Alsace, France, 2014
2nd Course Pork Tenderloin fava beans | rhubarb | whey Ken Wright Cellars, Pinot Noir, Willamette Valley, Oregon, 2014
3rd Course Glazed Ham sunchoke | cranberry | grain mustard Elk Cove Vineyards, Pinot Noir, Mt. Richmond, Willamette Valley, Oregon, 2014
4th Course Pork Belly buckwheat | plum | dashi J.K.Carriere, Pinot Noir, Vespidae, Willamette Valley, Oregon, 2013
5th Course Strawberry semifreddo | elderflower | thyme gel Gatinois, Grand Cru Brut Rosé of Pinot Noir, Aÿ, Champagne, France, NV
Executive Chef: Jon Cropf | Executive Pastry Chef: Meagan Tighe | Sommelier: Nicole Bernard
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UbicaciónTrummer's on Main (Ver)
7134 Main Street
Clifton, VA 20124
United States
Categorías
Edad mínima: 21 |
Apropiado para niños: No |
Se aceptan perros: No |
Accesible a silla de ruedas: Sí |
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Contacto
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