It's playtime! Part of the fun of having a new home is the housewarming, so Michael has invited some of his talented friends to come cook at Harry's.
After Gabrielle Hamilton, Jonathan Waxman, and Marc Vetri, comes one of Food & Wine magazine's 2010 Best New Chefs, Jonathon Sawyer of Greenhouse Tavern in Cleveland, Ohio. Wednesday, April 4 is Greenhouse Pizzeria, when Sawyer joins us for a dinner celebrating his new house made vinegars! The chef ferments over 300 gallons at a time in his home basement, and they use them in nearly every dish at their restaurant. They will be available for retail very soon! And he's also got his own wine.
We first met Jonathon who was our 2010 New York City Wine & Food Festival Burger Bash booth neighbor, and since have welcomed him and his adorable family into MGFD numerous times as a guest. We can't wait to get cooking together
Harry's chef pop-up dinners occur about once a month, each time with a new chef in Harry's kitchen doing a special menu from their cookbook, their restaurant, or sometimes something different. We close to regular business for these intimate evenings. They are relaxed and convivial, with a family-style meal unfolding at communal tables. Seating is first come first served. Guests enjoy a welcome cocktail, hors d'oeuvre, four courses, wine and beer, and go home with a signed copy of the guest chef's cookbook or other packaged goodies (This dinner includes a take home bottle of vinegar!), with tax and gratuity all included in the ticket price. Tickets are exclusively sold online for the pop-up series.
GREENHOUSE PIZZERIA
Welcome
Barrel-Aged OYO Negroni w/ blood OJ
Aperitivi
Roasted Red Pepper & Rock Shrimp Toasts virgin sauce & florida tomato
Bounty of Florida Veggies in Bagna Cauda GHT pinot noir, GHT vinegar & buratta
Florida Octopus Pie crema pazza, scotch bonnet vinegar & herbs
